ONGOING RESEARCH
Our work is based on research.
We constantly test, analyse and refine every variable to achieve control and consistency over time.
Every choice comes from real trials, not theory.
UNIQUE EQUIPMENT AND SOFTWARE
We use unique equipment, designed and built exclusively for Caffè Gentili.
These tools are not available on the market and give us direct control over every phase of the process.
This is what makes our work repeatable, precise and reliable.
Guided by Michele Gentili
CEO Michele Gentili is an SCA certified roaster.
He personally oversees the study of the roast curve and supervises the entire production line, ensuring consistency and control at every stage.
His experience is central to our working method.
how we work
We continuously test samples of coffee varieties and only about 10% are purchased for use in our blends and single varieties. In phase 2 we study the best roast curve, then reproduce it in the production roaster (phase 3), and the coffee is stored to age in stainless steel silos (phase 4). After the necessary time, the varieties are dosed to form the
blend recipe (phase 5) and shipped within two weeks of roasting (phase 6)