PROFESSIONAL COFFEE
FOR BARS AND RESTAURANTS
FOR BARS AND RESTAURANTS
ARTISAN TECHNOLOGY
We are artisans who constantly study new technologies to raise the quality of our products.
Our catalogue
Browse our selection of coffees roasted in Bertinoro. All products are shipped fresh within 48 hours of your order
ESPRESSO
Espresso Coffee Beans Bronzo
1000g · €36,00
Espresso Coffee Beans Acciaio
1000g · €29,00
ETHIOPIA SIDAMO NATURAL Espresso Coffee Beans 250g
1000g · €11,90
Espresso Coffee Beans Ferro
1000g · €27,00
FILTER
ETHIOPIA SIDAMO NATURAL Filter Coffee Beans 250g
1000g · €11,90
COLOMBIA HUILA Filter Coffee Beans 250g
1000g · €11,90
Not just coffee
an ongoing quest
In Bertinoro, since 2004, we have created not only our coffee but also our production equipment.
The only way to set no limits on the research we carry out when developing the finished product is to do the same for the equipment we use; and perhaps this has been the real reason for our success.
Every smallest detail of the process is under our control.
The result: advanced products beyond the standard
Our method
How we produce
01
Constant selection of varieties and origins
Each sample is evaluated and studied with different roast curves; only once the required aromatic properties are achieved is it confirmed and purchased in large lots.
02
Controlled, consistent roasting
Each variety or origin is then roasted in the production roaster, replicating the roast curve chosen in phase 01
03
Storage in stainless steel silos
The coffee rests in stainless steel silos to release its natural gases and reach aromatic balance.
04
Blending and packaging
At the end of the maturation process, the origins are dosed by our system to create the blends and then packed in resealable 1 kg bags with a valve